Spiced Pear Jam with Pineapple

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 8 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core pears; peel and seed lemon and orange.
  • Put fruit though a grinder or food processor; save juices.
  • In a kettle or large saucepan, combine pulp and juice with sugar and pineapple.
  • Tie cloves, cinnamon, and ginger in cheesecloth; add to pot.
  • Stir the mixture while heating.
  • Simmer about 30 minutes.
  • Remove spice bag and ladle into hot sterilized jars.
  • Process pints in a water bath for 15 minutes.
  • NOTE: Since it is hard to gauge the acidity of pears, taste the jam as it cooks and add sugar or lemon juice as needed.
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