Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly.
If necessary, add water to make up amount. Pour into large pot.
Add lemon juice, sugar, and spices, mixing well.
Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute. Remove from heat stir in pectin and immediately ladle into hot jars.