Spiced Pea Soup

Recipe by SolightlyUK
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and gently fry onions and garlic for 10 minutes or until golden and soft.
  • Stir in curry powder and fry for further 3 minutes.
  • Pour in chicken stock and bring to the boil.
  • Stir in the frozen petit pois and return to the boil.
  • Cover and simmer gently for 30 minutes until the peas are melting soft.
  • Puree the soup in food processor or liquidizer.
  • Return to clean pan, season to taste with salt& pepper and stir in creme fraiche (or sour cream) and serve.
  • Can be frozen.
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