Spiced Labneh
A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.
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INGREDIENTS
Nutrition- 1cup labneh (thick strained yogurt cheese)
- 1⁄4teaspoon ground allspice
- 1 1⁄2
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DIRECTIONS
- Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.
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