Name: Spiced Labneh
Prep time: 2 min
Total time: 2 min
Yield: 1 cup
Ingredients: 1 cup labneh (thick strained yogurt cheese); 1/4 teaspoon ground allspice; 1 1/2 teaspoons aleppo pepper, plus more for serving; salt, if needed, and freshly ground black pepper; olive oil, to drizzle

Recipe by zeldaz51

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A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.

Ready In:: 2mins
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ingredients

1 cup labneh (thick strained yogurt cheese)
¹⁄₄ teaspoon ground allspice
1 ¹⁄₂ teaspoons aleppo pepper, plus more for serving
salt, if needed, and freshly ground black pepper
olive oil, to drizzle

directions

Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.

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RECIPE MADE WITH LOVE BY

@zeldaz51

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@zeldaz51

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"A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough."

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creation by zeldaz51

3/25/2014

A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.