Spiced Carrot and Lentil Soup

Recipe by JoyfulCook
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a large saucepan and dry- fry the cumin and chilli flakes just long enough to release the aromas - dont brown them. Save half to sprinkle over the soup when you are ready to serve.
  • Add the oil, carrots (grated), lentils, stock, milk, salt (I use sea salt) and fresh ground pepper.
  • Bring to the boil and simmer for about 15-20 minutes. When slightly cooled, blend until smooth.
  • Sprinkle the remaining cumin on the soup, serve with either crusty bread or Naan bread.
Advertisement