Carrot and Lentil Soup

Recipe by Chef #882661
READY IN: 1hr 40mins
SERVES: 4-8
YIELD: 2 liters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large pot with two liters of water and bring it to the boil. Add some salt if you wish (though you don't really need to).
  • Peel the carrots and cut them into a small dice (no need to be too specific about size).
  • Boil half of the carrots in the water. Whilst they are boiling, dice the potatos and onion.
  • When the carrots are soft, mash them lightly.
  • Add the vegetable stock and add the remaining carrots, potatos, and onion. Add the lentils now, too.
  • Bring to the boil again and cook slowly until the vegetables are soft, and the lentils have thickened the soup.
  • Enjoy with a hunk of chunky bread.
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