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Leek and Green Lentil Soup

A tasty and filling soup. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery. The miso paste is optional but it adds flavour without having to add too much salt and pepper.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
  • In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil.
  • Drain the lentils and add them to the pan.
  • Add the the bayleaf, stock, thyme and miso paste if using, and bring to the boil.
  • Simmer for about an hour or until the lentils are soft enough to puree.
  • Remove the bay leaf.
  • Puree with a stick blender.
  • Any leftovers will be good for freezing.
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RECIPE MADE WITH LOVE BY

@Bunny Erica
Contributor
@Bunny Erica
Contributor
"A tasty and filling soup. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery. The miso paste is optional but it adds flavour without having to add too much salt and pepper."
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  1. veganmeister
    Super easy and tasted great!!! I followed the recipe to a T, with the exception of the stick blender, both of my kids loved it (which is rare!)
    Reply
  2. babyphat.blonde
    Fantastic recipe - very beginner friendly. We added an extra clove of garlic, omitted the miso and were a bit more generous with the thyme :) After making this soup roughly 10 times, it's more and more delicious with every attempt!
    Reply
  3. Elmotoo
    This was easy & delicious! I thought it looked better before pureeing - it looked 'muddy' afterwards. but THE PICKY ONE didn't pick out the carrots - instead she had seconds! great recipe, Bunny Erika! Made for PAC 9/07.
    Reply
  4. Bunny Erica
    A tasty and filling soup. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery. The miso paste is optional but it adds flavour without having to add too much salt and pepper.
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