Spiced Beetroot
- Ready In:
- 16mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 2 garlic cloves, chopped
- 1 teaspoon grated fresh ginger
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed, roughly crushed
- 1⁄2 teaspoon dried chili pepper flakes
- 625 g cooked beetroots, in wedges
- 150 ml coconut milk
- 1⁄2 teaspoon ground cardamom
- 1 lime, juice and zest of
- 1⁄4 cup chopped coriander
directions
- Heat the oil and fry the garlic, ginger, cumin, coriander seeds and chilli for a minute.
- Add the beetroot and cook for a further minute.
- Add coconut milk, cardamom, rind and juice. Cook over a medium heat for 3 minutes.
- Stir in coriander and serve.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...