Spiced Apple Buttermilk Waffles
When making waffles, consider making extras to freeze for another day. To serve later, unwrap them from their freezer bag, preheat oven or toaster to 375°, and warm the waffles for about 3 minutes.
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INGREDIENTS
Nutrition- 2
- 1 1⁄2teaspoons baking soda
- 1⁄2teaspoon salt
- 1teaspoon ground cinnamon
- 1teaspoon ground ginger
- 1⁄2teaspoon ground allspice (or freshly grated nutmeg) or 1/2 teaspoon ground cloves (or freshly grated nutmeg)
- 6
- 1 3⁄4cups buttermilk
- 2
- 2tablespoons molasses
- 1teaspoon vanilla extract
- 1
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DIRECTIONS
- In a large mixing bowl, stir the flour, baking soda, salt, and spices together.
- Pour in the melted butter and stir until it disappears.
- Stir in the buttermilk, egg yolks, molasses, vanilla, and apple.
- Beat the egg whites using an electric mixer until stiff but still glossy.
- Heat a greased waffle iron; fold the egg whites into the batter.
- Cook waffles one at a time, following the directions from the waffle-iron manufacturer.
- They should be crisp and brown when done.
- Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
- Serve with softened butter and warmed maple syrup.
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