Spice-Rubbed Pork Skewers With Tomatoes

Spice-Rubbed Pork Skewers With Tomatoes created by queenbeatrice

Have not made this yet, but it looks very tasty. After the rub, I might also marinade the pork in the soy/oil mixture for an hour or so prior to grilling. Rather than using 16 wooden skewers, I think I will use 8 metal skewers for ease of preparation. So more tomatoes on each skewer, etc...So may need more grilling time as well. From Cooking Light, May, 2006. Posted for ZWT 2010.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • Prepare grill.
  • Combine first 7 ingredients.
  • Cut pork in half crosswise; cut each half into 8 lengthwise strips.
  • Combine pork strips and chile paste in a shallow dish; toss to coat. Sprinkle brown sugar mixture evenly over pork; toss to coat.
  • Let pork stand 10 minutes.
  • Thread 1 pork strip and 1 tomato onto each of 16 (10-inch) wooden skewers.
  • Place skewers on a grill rack coated with cooking spray.
  • Grill 3 minutes on each side or until desired degree of doneness.
  • Combine soy sauce and oil; drizzle over pork.
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RECIPE MADE WITH LOVE BY

@Scoutie
Contributor
@Scoutie
Contributor
"Have not made this yet, but it looks very tasty. After the rub, I might also marinade the pork in the soy/oil mixture for an hour or so prior to grilling. Rather than using 16 wooden skewers, I think I will use 8 metal skewers for ease of preparation. So more tomatoes on each skewer, etc...So may need more grilling time as well. From Cooking Light, May, 2006. Posted for ZWT 2010."

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  1. queenbeatrice
    Spice-Rubbed Pork Skewers With Tomatoes Created by queenbeatrice
  2. queenbeatrice
    Spice-Rubbed Pork Skewers With Tomatoes Created by queenbeatrice
  3. queenbeatrice
    These were really tasty. DH and I really enjoyed them. Thanks for sharing your recipe, will make these again.
  4. Scoutie
    Have not made this yet, but it looks very tasty. After the rub, I might also marinade the pork in the soy/oil mixture for an hour or so prior to grilling. Rather than using 16 wooden skewers, I think I will use 8 metal skewers for ease of preparation. So more tomatoes on each skewer, etc...So may need more grilling time as well. From Cooking Light, May, 2006. Posted for ZWT 2010.
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