Spice Islands Slow Cooker Beef Stew

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READY IN: 8hrs 5mins
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
  • Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
  • Remove bay leaf before serving.
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