Speedy Gonzales Enchiladas

Submitted by Wendelina

"Microwave recipe for great enchiladas even in a hurry."

 

• Ready In: 23mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (7 ounce) can whole green chilies, cut into strips
• 1⁄2 cup enchilada sauce
• 6 large corn tortillas
• 2 teaspoons corn oil
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese

directions

1. Combine beef, garlic, onion, chili powder, salt and pepper in a microwave safe pie plate.
2. Microwave on high, stirring twice, until cooked through (about 6 minutes) Drain.
3. Stir in 1/4 c enchilada sauce.
4. Brush tortillas with oil. Stack, cover and microwave until soft (1 minute or less).
5. Combine cheeses.
6. On each tortilla, place a strip of cheese downt the middle. Top with 2 strips of green chile, and 1/3 c of the beef mixture.
7. Roll up and place seam side down in microwave proof baking dish.
8. Top with remaining cheese and sauce. Cover and microwave on medium-high for 8-9 minutes, turning dish once.
9. Serve with sour cream and sliced green onions.