Speedy Gonzales Enchiladas

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, garlic, onion, chili powder, salt and pepper in a microwave safe pie plate.
  • Microwave on high, stirring twice, until cooked through (about 6 minutes) Drain.
  • Stir in 1/4 c enchilada sauce.
  • Brush tortillas with oil. Stack, cover and microwave until soft (1 minute or less).
  • Combine cheeses.
  • On each tortilla, place a strip of cheese downt the middle. Top with 2 strips of green chile, and 1/3 c of the beef mixture.
  • Roll up and place seam side down in microwave proof baking dish.
  • Top with remaining cheese and sauce. Cover and microwave on medium-high for 8-9 minutes, turning dish once.
  • Serve with sour cream and sliced green onions.
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