Special K Cereal Biscotti

Recipe by andypandy
READY IN: 55mins
YIELD: 36 cookies




  • Combine the eggs and sugar in a mixer until fluffy.
  • Add in the oil, beating well.
  • Add in all the dry ingredients, combine well.
  • Fold in all the cereal and nuts, combining with clean hands.
  • Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
  • Preheat oven to 350°F and bake 15 minutes.
  • Turn oven off and leave in for another 15 minutes.
  • Remove then from oven, onto a wire rack and cool 10 minutes.
  • Reset oven to 325°F.
  • Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
  • Bake 7 minutes.
  • Turn each slice over.
  • Bake another 9 minutes.
  • Until golden and toasty.