Crispy Roast Chicken

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line roasting pan with foil.
  • Adjust oven rack to middle position.
  • Place roasting pan on rack and heat oven to 475 degrees.
  • Coat V rack with cooking spray.
  • Combine cornstarch and 2 teaspoons salt in small mixing bowl.
  • Poke holes all over chicken skin, using skewer.
  • Rub cornstarch mixture evenly over chicken.
  • Remove roasting pan from oven.
  • Place chicken in V-rack, wing side down.
  • Roast for 15 minutes.
  • Remove roasting pan from oven and, using wad of paper towels, flip chicken so that other wing is facing up.
  • Roast another 15 minutes.
  • Again remove roasting pan from oven and, using wad of paper towels, flip chicken so that breast side is up.
  • Roast chicken another 20 minutes.
  • Remove chicken from oven and insert chicken on angelfood cake pan or empty soda can.
  • Rest for 10 minutes.
  • Carve chicken and serve.
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