Special Cauliflower Cheese
- Ready In:
- 32mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cauliflower
- 50 g butter
- 40 g plain flour
- 500 ml milk
- 1⁄2 teaspoon mustard
- 1⁄4 teaspoon cayenne
- 75 g cheddar cheese
- 75 g gruyere cheese
- 25 g parmesan cheese
- 40 g bread
- 1 tablespoon sesame seeds
- 1 tablespoon sunflower seeds
directions
- Preheat the oven to 200C/180C Fan/Gas 6. Break the cauliflower into large florets. Add to a large pan of fast boiling water, return to the boil, then cover and simmer for 10 minutes. Drain.
- Melt the butter, remove from the heat and stir in the flour. Cook over a low heat for 1 minute, stirring.
- Remove from the heat and gradually whisk in the milk. Heat again until simmering, whisking constantly. Add the mustard and cayenne and simmer for 1 minute.
- Take off the heat. Set aside 25g Cheddar, then add the rest of the cheese and stir until melted.
- Put the cauliflower in an ovenproof dish, then pour over the sauce. Mix the reserved cheese with the breadcrumbs and seeds. Sprinkle over the cauliflower and bake for 10-15 minutes.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom