Spanish Wings

Recipe by alligirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6

INGREDIENTS

Nutrition
  • 2
    lbs chicken drummettes
  • 2
    teaspoons spanish paprika
  • 1
    teaspoon coriander
  • 14
    teaspoon cumin
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 1 12
    teaspoons of minced garlic (about 2 large cloves)
  • 2
    teaspoons brown sugar
  • 1
    tablespoon water
  • 3
    tablespoons virgin olive oil
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DIRECTIONS

  • Wash and completely dry the drumettes.
  • Combine the spices, garlic, sugar, water and olive oil. Stir into a thin paste.
  • Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. Refrigerate and marinate for at least 4 hours.
  • Heat oven to 425 degrees.
  • Line a jelly roll pan with foil. Arrange wings in an even layer, discard marinade.
  • Bake 30 minutes, or until the chicken is cooked through. Turn once to ensure they are cooked through.
  • Transfer to a serving platter.
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