Spanish Rice - Great Alone or for Stuffing

Recipe by Axe1678
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.
  • Add tomatoes, salt and pepper.
  • Simmer slowly for 10 minutes.
  • Stir in 2 cups cooked rice.
  • Turn into buttered 2 quart casserole.
  • Bake in 375 degree oven for 25 minutes, or until bubbling.
  • More tomatoes or tomato juice may be added if desired.
Advertisement