Chipotle Pepper Spanish Rice
"This is a spicier variation of Recipe #15073 I posted a couple of years ago. I did not have any onions or frozen peas and got creative with what I had available in my pantry. Great with just about any Mexican meal or eggs. Enjoy!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 2 cups rice (white, brown, whatever)
- 4 tablespoons oil
- 3 garlic cloves, minced
- 3 bouillon cubes
- 3 cups water
- 1 chipotle chile, diced
- 3 tablespoons adobo sauce
directions
- Heat oil in pan.
- Add garlic and rice.
- Brown garlic and rice for a couple of minutes on high.
- Add bouillon cubes and water.
- Let boil for a minute or two.
- Add chipotle chili and adobo sauce.
- Stir everything.
- Cover pan with foil or pan lid.
- Turn burner to low.
- Let simmer for at least 20 minutes.
- You should not need to add anymore water, but if the rice has soaked up the previous water you can add more if it makes you feel better.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Amber of AZ
Phoenix, Arizona
<p>I live in Arizona. Cooking is a relaxing hobby and I love finding healthy meals that have a lot of flavor and heart to them. Recipezaar has not let me down. I could not possibly pick a favorite cookbook. I love searching used bookstores for old cookbooks. I collect other cookbooks that look intresting or have healthy dishes. My collection is modest, but I love it. Also, I love the Taste of Home magazines. They have real food that real people cook. I would have to say my pet peeves are people who drive while talking on cell phones and people who cannot spell potato. It is p o t a t o not p o t a t o e. There is no e unless you are spelling the plural form of potato which is potatoes. I frequently see that word mispelled in recipes and it makes me think the recipe is somehow devalued because of the spellings. The Zaar system of ratings works for me. I do try to explain myself in my reviews and welcome any questions or comments on what I have said. It is not my intention to be mean-spirited if I did not like something (it is rare for me not to like a recipe though):) Recipezaar brings such a nice element to my life and I feel it has been enriched by the wealth of knowledge both in everyone's contributed recipes and on the forums. Also, it is such a nice feature that you can log on practically any time to get help with a recipe or ingredient that might otherwise be imtimidating to prepare by yourself.</p>
