Spanish Noodles

Submitted by adopt a greyhound

"This was given to me by my MIL."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 4-6

ingredients

• 8 ounces egg noodles
• 1 lb ground beef
• 1 onion, chopped
• 1 (16 ounce) can creamed corn
• 1 (10 ounce) can tomato soup
• 1⁄2 lb Velveeta cheese or 1/2 lb cheddar cheese, cubed
• salt and pepper

directions

1. Preheat oven 350 deg.
2. Bring water to boil for noodles. Cook about 10 minutes and drain.
3. In a skillet, brown beef and onion. Drain.
4. In a large bowl, mix beef, onion, creamed corn, tomato soup.
5. Add cheese, salt and pepper. Add in cooked noodles.
6. Pour into greased 3 quart casserole dish.
7. Bake at 350 deg. for 30-45 minutes or until bubbly in an uncovered casserole dish.