Spanish Noodles
This recipe came from a Hotpoint range cookbook from the 1950's.
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INGREDIENTS
Nutrition- 2
- 1⁄2lb ground beef
- 1
- 1
- 1⁄2teaspoon salt
- 1tablespoon parsley flakes
- 1⁄2cup water
- 2cups wide egg noodles, uncooked
- 2(15 ounce) cans tomatoes
- 1⁄2
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DIRECTIONS
- Heat diced bacon, ground beef and onion in skillet at medium to medium high heat until browned.
- Add remaining ingredients and cover.
- When mixture begins steaming, switch to low heat and simmer for 35 minutes.
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