This recipe came from a Hotpoint range cookbook from the 1950's.
Serving Size: 1 (277) g
Servings Per Recipe: 6
Calories: 225.6
Calories from Fat 96 g 43 %
Total Fat 10.8 g 16 %
Saturated Fat 3.9 g 19 %
Cholesterol 43 mg 14 %
Sodium 426.9 mg 17 %
Total Carbohydrate 20.6 g 6 %
Dietary Fiber 3.4 g 13 %
Sugars 5.6 g 22 %
Protein 12.2 g 24 %