Spanish Magdelenas-Madeleines.
Spanish "madeleines", made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good ! Before baking, you can sprinkle some sugar on top of each Magdelena, add dried fruits of chocolate chips =)
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READY IN: 35mins
YIELD: 12 regular muffins
UNITS: US
INGREDIENTS
Nutrition- 17teaspoons cornstarch
- 34teaspoons all-purpose flour
- 35teaspoons white sugar
- 6tablespoons milk
- 125ml vegetable oil
- 2
- 1tablespoon baking powder
- 1
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DIRECTIONS
- Preheat oven at 350°F.
- Beat sugar and eggs until light and fluffy.
- Add the others ingredients, in the order of the list below.
- Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
- Cool on wire rack, and then keep them into airtight container or iron box.
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