Spanish Magdelenas-Madeleines.

- Ready In:
- 35mins
- Yields:
- Units:
Nutrition Information
3
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ingredients
- 17 teaspoons cornstarch
- 34 teaspoons all-purpose flour
- 35 teaspoons white sugar
- 6 tablespoons milk
- 125 ml vegetable oil
- 2 eggs
- 1 tablespoon baking powder
- 1 tablespoon kirsch (cherry brandy)
- 1 lemon, zest of
directions
- Preheat oven at 350°F.
- Beat sugar and eggs until light and fluffy.
- Add the others ingredients, in the order of the list below.
- Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
- Cool on wire rack, and then keep them into airtight container or iron box.
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