Spanish Magdelenas-Madeleines.

"Spanish "madeleines", made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good ! Before baking, you can sprinkle some sugar on top of each Magdelena, add dried fruits of chocolate chips =)"
 
Spanish Magdelenas-Madeleines. created by Elodie
Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven at 350°F.
  • Beat sugar and eggs until light and fluffy.
  • Add the others ingredients, in the order of the list below.
  • Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
  • Cool on wire rack, and then keep them into airtight container or iron box.
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RECIPE MADE WITH LOVE BY

@Elodie
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  1. MeriemTM
    I made a dozen of these, and just ate one while it was still warm. So light and fluffy, not oily like I thought they would be. This is definitely getting added into my regular baking rotation!
     
  2. lucid501
    Yum! These are wonderful! I cut the recipe down to make 6 madeleines and I subbed vanilla for the kirsch. Soooo good! I love that I was able to scale it down and only make 6. That is the perfect amount for us. Thanks for posting! Made for PAC.
     
  3. lucid501
    Yum! These are wonderful! I cut the recipe down to make 6 madeleines and I subbed vanilla for the kirsch. Soooo good! I love that I was able to scale it down and only make 6. That is the perfect amount for us. Thanks for posting! Made for PAC.
     
  4. Elodie
    Spanish Magdelenas-Madeleines. Created by Elodie
  5. Elodie
    Spanish Magdelenas-Madeleines. Created by Elodie
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