Spanish Magdelenas-Madeleines.

Recipe by Elodie
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350°F.
  • Beat sugar and eggs until light and fluffy.
  • Add the others ingredients, in the order of the list below.
  • Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
  • Cool on wire rack, and then keep them into airtight container or iron box.
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