Spanish Ajo Blanco (White Garlic & Almond Cold Soup)

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READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the bread crumbs of the french loaf,only the white ones not the crust,and soak them in cold water for half an hour.
  • In blender, put bread crumbs (slightly squeezed), garlic, almonds, oil, vinegar and salt. Blend until smooth.
  • Pour the mix in a big soup bowl and put it in the fridge for at least 2 hours.
  • Once you're going to serve the soup, pour ice cold water in the mix, a little at a time, mixing well until the desired consistency (it should be like gazpacho, creamy not too watery) and add the peeled, whole grapes.
  • Notes:
  • Grapes should be sweet, white ones not the red variety.
  • Don't use a strong virgin oil but a mild, refined one of about 0'4º acidity.
  • Enjoy!
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