Spaghetti with Zucchini and Mushrooms
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 medium zucchini (about 6 inches long)
- 1 packaged pre-sliced mushroom
- 4 cloves garlic
- 2 teaspoons mediteranean basil
- 1 teaspoon oregano
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon white pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 2 teaspoons brown sugar
- 1⁄4 cup red wine
- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can diced tomatoes, with added onions and such.
directions
- Brown the ground beef with the pepper and salt, drain.
- Return to pot, and add sliced mushrooms, cook for 2 minutes.
- Add the tomato sauce and diced tomatoes.
- Add spices and sugar.
- Bring to a boil, and add red wine.
- Turn stove to low, and simmer uncovered for 30 minutes.
- Add zucchini, chopped into quarter sized 1/2 inch thick pieces, and the crushed or diced garlic.
- Cook for 30 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melany
Seattle, WA
Hi, I'm 27/F, originally from Alaska, but for the past five years i've been in Seattle. I work as an HRA/Dental claims processor at Flex-Plan Services, and am working towards a degree. In what? I'm just going for my AA and working from there. We all have to start somewhere.
I love this place! Every time I need a new recipe, I come here. Rarely have I had a negative experience. Thanks to all for making this a great site.