Spaghetti With Calamari Fra Diavolo

READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion in hot olive oil until tender and golden, about 5 minutes. Add the garlic and sauté for 30 seconds.
  • Stir in the tomatoes with their juices, broth, wine, tomato puree, ½ tablespoon dry oregano, cayenne pepper, smoked paprika and the red pepper flakes. Reduce the heat to medium-low and cook for 15 - 20 minutes, uncovered, until the sauce is lightly thickened and the flavors have blended.
  • Add the squid, cover, reduce the heat to low and cook for 25 - 30 minutes until very tender. Stir in the remaining oregano.
  • Meanwhile cook spaghetti in lots of boiling water according to the manufacturer’s instructions.
  • Drain and stir into the warm sauce. Toss thoroughly until the pasta is fully coated with sauce.
  • Serve immediately sprinkled with fresh parsley.
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