Spaghetti Sauce in the Crock Pot
- Ready In:
- 4hrs 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1⁄2 cup onion, chopped
- 1⁄4 cup bell pepper, chopped
- 2 garlic cloves, minced
- 1⁄2 cup celery, chopped
- 28 ounces tomatoes, including juice from can
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon honey
directions
- Heat olive oil in pan over medium heat.
- Add onions, bell peppers, garlic, and celery cook for 5 minutes.
- Pour into crock pot.
- Add tomato and juice from can, parsley, basil, oregano, rosemary, thyme, bay leaf and honey to crock pot.
- Cook on low for at least 4 hours or 2 hours on high.
- Remove bay leaf.
- pour ingredients from crock pot into a blender and run until smooth.
- Enjoy.
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RECIPE SUBMITTED BY
TerryB
Colorado Springs, Massachusetts