Spaghetti Napolitan

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READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil spaghetti with salt, reserving 2 T of the water from the pot for later.
  • Meanwhile, heat olive oil in frying pan over medium heat. Add garlic when oil is hot. Stir in onions and cook until transparent.
  • Add pepper, carrot and sausage, cooking lightly.
  • Put in mushrooms.
  • Salt & pepper to taste; add 5 T ketchup, 1 T worcestershire sauce and 2 T water from the spaghetti pot.
  • When pasta is el dente, drain and mix in butter.
  • Add pasta to frying pan with heat on and mix with sauce.
  • Stir in milk; top with parmesan and or tobasco before serving.
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