Spaghetti Lasagna

Submitted by Chef #299202

"spaghetti lasagna"

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 8

ingredients

• 1⁄4 kg spaghetti, cooked
• 1⁄2 cup cheese, grated
• 4 garlic cloves, crushed
• 2 tablespoons butter
• 2 1⁄2 tablespoons flour
• 1⁄4 cup evaporated milk
• 1⁄2 cup water
• 250 g spaghetti sauce
• 1⁄4 kg squid, ink sac and eyes removed then chopped
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1⁄2 cup green peas, cooked
• 1 medium red bell pepper, diced
• 4 stalks green onions, chopped

directions

1. Sauce: Sauté garlic in butter until golden brown. Gradually stir in flour, milk and water. Add 1/2 tsp iodized rock salt. Mix until smooth. Add Spaghetti Sauce. Cook for 5 minutes with continuous stirring. Set aside.
2. Filling: Sauté onion and squid in oil. Cook for 10 minutes or until tender. Add carrots, green peas, 1 tsp iodized rock salt, 1/4 tsp pepper and bell peppers. Cover and simmer for 10 minutes. Stir in green onions.
3. Layer half of cooked Spaghetti in a square (8" x 8") baking pan. Spread half of filling, sauce and cheese. Repeat with remaining half. Bake in a preheated oven at 350ºF for 25 minutes.