Spaghetti Cups

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Roll out pie dough rounds to an even thinness.
  • Using a 3 inch wide bowl or cup, press 12 round circles of dough. You may need to roll out remaining dough to make more circles.
  • Lightly brush each side of the dough rounds with olive oil and sprinkle lightly with garlic salt.
  • Press gently into the bottom and sides of 12 muffin tins, that have been sprayed with cooking spray.
  • Bake for 18-20 minutes or until golden brown and crisp. Remove from oven and let cool on cooling rack.
  • Place 2 tablespoons extra virgin olive oil into a large skillet over medium heat to saute. When hot, sauté onion and bell pepper until slightly softened, about 3-5 minutes.
  • Stir in beef, salt, pepper and garlic salt. Cook until browned and crumbled.
  • Stir in pasta sauce and reduce heat to low to simmer.
  • Cook pasta according to package directions. Drain and set aside.
  • To assemble, using tongs, place a small amount of noodles into the bottom of the crusts.
  • Top with a heaping spoonful of pasta sauce.
  • Top with fresh grated Parmesan cheese and basil leaves, if desired.
  • Makes 12 spaghetti cups, you’ll have more spaghetti left over.
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