Spaghetti Carboni

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze the bacon for one hour beforehand so it is easy to chop into pieces.
  • Brown the bacon until it becomes foamy.
  • Drain all but approximately 1 Tablespoon of grease from the bacon.
  • Add the wine to the bacon and and simmer on low.
  • Meanwhile, boil an appropriate amount of water for the noodles.
  • Add noodles to the boiling water, cooking for 10 minutes.
  • Drain noodles (do not rinse) and return to pot.
  • Add the eggs to the spaghetti noodles.
  • Stir the pasta until the eggs are cooked.
  • Add bacon and wine mixture to the pasta and eggs.
  • Stir in green onions.
  • Add parmesan cheese.
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