I made this recipe up. The spaetzle I use is a brand called Maggi. It comes in a yellow box. Since this site will not let me post it I will put it here so please ignore the cup amount for the spaetzle listed in the ingredient list. Also I buy the package of pre cleaned and sliced mushrooms as well but I listed a round about number of how much I would add if buying them individually. My husband loves this recipe because it reminds us of when we went to Germany and had goulash and spaetzle for dinner one night at a pub.