Spa Cuisine - Poached Salmon Stir-Fry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In small saucepan, stir bouillon cube into water; add lemon slices, fines herbs, peppercorns, and star anise; bring to a boil; reduce heat to a simmer.
  • Season the salmon lightly with salt and poach the fillet in the vegetable stock for approximately seven minutes.
  • Pour the sesame oil into a hot pan and quickly fry the pak choi, peppers, onion, mange tout and chili.
  • Add the bean sprouts and the soy sauce to the pan and mix thoroughly.
  • Place contents of the pan in the centre of a warm plate and top with the poached salmon.
  • Drizzle any excess dressing around and serve.
Advertisement