Soybean Casserole

Recipe by Shahana
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READY IN: 24hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the beans.
  • Inspect beans and discard any bad ones - wash thoroughly.
  • Drain and place in large bowl.
  • For every cup of dry beans add 3 cups of cold water and 1 tsp salt. Stir to dissolve salt.
  • Soak overnight or at least 10 hours.
  • Drain beans and place in a heavy saucepan or slow cooker on high.
  • Add enough HOT fresh water to cover.
  • Add 1 tsp salt and 2 Tbsp cooking oil.
  • Cover, bring to a boil.
  • Reduce heat and simmer on top of stove until tender (3 - 4 hours).
  • Add more boiling water during cooking if necessary.
  • When tender drain off liquid and place beans in large oven proof covered casserole.
  • Put all remaining ingredients in casserole and stir to combine.
  • Cover and bake for 1 hour at 350°F.
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