Full vegetarian meal with salad and fresh baguette. Very easy to make and the most time is taken soaking and cooking the beans. NOTE salt and oil is used during soaking of beans but drained off, so did not include in ingredients.
Serving Size: 1 (117) g
Servings Per Recipe: 8
Calories: 207.4
Calories from Fat 51 g 25 %
Total Fat 5.7 g 8 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 573.1 mg 23 %
Total Carbohydrate 32.7 g 10 %
Dietary Fiber 3.4 g 13 %
Sugars 25.1 g 100 %
Protein 9.1 g 18 %