Soy Poached Salmon

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12 inch saute pan with a lid combine soy sauce, brown sugar, ginger and star anise.
  • Bring to a boil and reduce heat to a simmer.
  • When at a very gentle simmer, add the salmon, skin side down (liquid should almost cover the fillets).
  • Slosh liquid over the fillets and cover the pan.
  • Poach for 6- 8 minutes, salmon should be medium rare in center.
  • Remove fillets and keep warm.
  • Bring liquid to a boil and reduce to half (should be light& syrupy).
  • Spoon some sauce on plate and put fillet on top.
  • Drizzle a little sauce on fillets and garnish with chives or scallions.
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