Soy Glazed Almonds

"Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party."
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
Ready In:
20mins
Ingredients:
7
Yields:
2 cups
Serves:
8
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ingredients

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directions

  • Preheat oven to 250 degrees Fahrenheit.
  • In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
  • Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
  • Stir in the canola oil and spread almonds out evenly on a cookie sheet.
  • Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
  • Allow almonds to cool completely before storing in an air-tight container.

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Reviews

  1. rstahl08
    I used olive oil instead of canola oil and they turned out awesome!!!!
     
  2. KerfuffleUponWincle
    YUM! Tasty and easily prepared. I oven roasted the almond mixture for 12 minutes. Made for Spring PAC 2011 ~
     
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Tweaks

  1. rstahl08
    I used olive oil instead of canola oil and they turned out awesome!!!!
     

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