Soy Glazed Almonds

Submitted by lilsweetie

"Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 8

ingredients

• 2 cups whole almonds
• 1⁄4 cup soy sauce
• 1 tablespoon brown sugar
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon cayenne pepper
• 2 teaspoons canola oil

directions

1. Preheat oven to 250 degrees Fahrenheit.
2. In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
3. Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
4. Stir in the canola oil and spread almonds out evenly on a cookie sheet.
5. Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
6. Allow almonds to cool completely before storing in an air-tight container.

Reviews

[rstahl08]

I used olive oil instead of canola oil and they turned out awesome!!!!

 

[KerfuffleUponWincle]

YUM! Tasty and easily prepared. I oven roasted the almond mixture for 12 minutes. Made for Spring PAC 2011 ~