Soy Glazed Almonds
Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party.
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INGREDIENTS
Nutrition- 2cups whole almonds
- 1⁄4cup soy sauce
- 1tablespoon brown sugar
- 1⁄4teaspoon ground ginger
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon cayenne pepper
- 2teaspoons canola oil
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DIRECTIONS
- Preheat oven to 250 degrees Fahrenheit.
- In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
- Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
- Stir in the canola oil and spread almonds out evenly on a cookie sheet.
- Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
- Allow almonds to cool completely before storing in an air-tight container.
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