Southwestern Taco Pot Pie
This is an Emeril Lagasse recipe I got off of Food TV.
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INGREDIENTS
Nutrition- 1
- 1 1⁄4ounces taco seasoning
- 1⁄3cup water
- 1teaspoon garlic powder
- 1teaspoon onion powder
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 11ounces whole kernel corn
- 1⁄2cup salsa
- 2deep dish pie shells
- 2
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DIRECTIONS
- Preheat oven to 400°F.
- Brown ground beef in a large skillet over medium-high heat and drain. Add taco season, water, garlic, and onion powder. Stir until coated. Add corn and salsa to meat mixture.
- Put 1 cup of cheddar cheese on the bottom of pie crust. Add meat mixture, cover with remaining cheese, and cover with top crust.
- Bake for 30 minutes, or until golden brown.
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