Pickled Squash

Pickled Squash created by jonesies

This in an Emeril Lagasse recipe. I love Emeril! This Pickled squash recipe is a hit with everyone I've given it to.

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • In a large pot or bowl, layer sliced squash and onions, and sprinkle eash layer generously with kosher salt.
  • Let sit 1 hour.
  • Drain.
  • In large pot combine vinegar, sugar, pickling spice, and crushed red pepper and bring to a boil.
  • Add squash and onions and return to boil.
  • Ladle vegetables and enough of the liquid to cover them within 1/2 inch into sterilized jars.
  • Wipe rims and jars clean, and put lids and rings on jars.
  • Process jars in hot water bath for 10 minutes.
  • Remove jars from water bath and allow to cool.
  • Any jars that do not seal should be refrigerated and used withing 2 weeks.
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RECIPE MADE WITH LOVE BY

@Mrs. Hughes
Contributor
@Mrs. Hughes
Contributor
"This in an Emeril Lagasse recipe. I love Emeril! This Pickled squash recipe is a hit with everyone I've given it to."

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  1. crafts4u
    Do I rinse loser salt off after an hour sitting
  2. Connie P.
    Pickled Squash Created by Connie P.
  3. Connie P.
    Added fresh jalapeno slices to each jar. Fantastic!
  4. mslindy
    Awesome I got given to me 2 big summer squash it is just the two of us so grilled up some and pickled the rest thank you for this great recipe!
  5. Helen B.
    Pickled Squash Created by Helen B.
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