Southwestern Taco Dip

READY IN: 30mins
SERVES: 20
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2 -8
    ounces cream cheese
  • 1 -16
    ounce sour cream
  • 1 -8
    ounce shredded cheddar cheese
  • 1
    (1 1/4 ounce) package taco seasoning
  • 1
    (8 ounce) jar salsa
  • 1
    (16 ounce) can refried beans
  • 1
    lb cooked ground beef
  • 1
    lb pre shredded lettuce
  • 1
    (16 ounce) bag tortilla chips
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DIRECTIONS

  • Cook ground hamburger on stove then set aside to cool.
  • Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
  • Spread refried beans on bottom of a 9x13 baking dish.
  • Spread cheese mix over beans.
  • Layer hamburger over the cheese mix.
  • Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
  • Serve with tortillia chips. Keep Refrigerated.
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