Southwestern Manicotti
Delicious. Allow to refrigerate overnight.
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INGREDIENTS
Nutrition- 1lb ground round
- 4ounces bulk italian sweet sausage
- 1(16 ounce) can refried beans
- 2teaspoons chili powder
- 1 1⁄2teaspoons dried Italian seasoning
- 1(8 ounce) package manicotti
- 2 1⁄2cups water
- 1
- 2cups sour cream
- 6ounces shredded monterey jack cheese
- 1⁄4
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DIRECTIONS
- Grease a 9x13-inch baking dish.
- In a bowl, combine the uncooked ground steak, Italian sausage, beans, chili powder and dried Italian seasoning.
- Spoon into uncooked manicotti shells; arrange in prepared baking dish.
- Combine water and salsa or picante sauce and pour over shells.
- Cover and refrigerate overnight.
- Remove from refrigerator 40 minutes before baking.
- Preheat oven to 350*.
- Cover casserole and bake 1 hour or until meat is no longer pink.
- Uncover; spoon sour cream over the top and sprinkle with Monterey Jack cheese.
- Sprinkle with green onions and bake 10 minutes longer or until cheese is melted and bubbling.
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