Southwestern Dip
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 1 1⁄2 cups sour cream
- 1⁄2 cup mayonnaise
- 1 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon paprika
- 1 cup cheddar cheese, shredded
- 4 ounces green chilies, chopped
directions
- Mix all ingredients except cheese and chilies in medium bowl.
- Stir in cheese and chilies.
- Cover and refrigerate 2-4 hours to blend flavors. Serve with tortilla chips.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!