Southwestern Cowboy Beans

Recipe by Lori5640
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READY IN: 2hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups pinto beans, sorted, washed and soaked
  • 2
    lbs lean ground meat or 2 lbs stew meat
  • 1
    diced onion, use the kind you like
  • 1 12
    teaspoons sage
  • 2
    teaspoons sea salt (to taste)
  • 1
    teaspoon thyme
  • 2
    tablespoons chili powder
  • water, to just cover
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DIRECTIONS

  • Sort, wash and soak beans over night.
  • In a large pot, add all ingredients in no particular order. Breaking up the meat into smaller pieces.
  • Add water and cook at a medium temperature.
  • Cover, allow to cook 2 - 4 hours depending on the amount cooked, until beans can be pressed between your fingers.
  • Serve hot with cornbread or tortillas for the best tummy filler there is!
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