Southwestern Bruschetta

Recipe by Galley Wench
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chopped garlic, vinegar, salt, pepper, and cilantro.
  • Slowly stir in oil.
  • Add chopped tomatoes and jalapenos and allow to sit for 30 minutes at room temperature.
  • Meanwhile place the bread rounds on cookie sheet and lightly toast under broiler.
  • When the bread is toasted rub tops of toast with whole garlic pieces.
  • Top bread with tomato mixture.
  • Sprinkle on a little cheese and if desired, pop into warm oven to melt cheese.
  • Serve immediately.
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