Southwestern Black Bean Soup (Crock Pot)
- Ready In:
- 8hrs 10mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 2 (16 ounce) cans black beans, drained and rinsed
- 1 cup chopped onion
- 5 garlic cloves, minced
- 1 (4 ounce) can green chilies, chopped
- 1 cup diced ham
- 1 1⁄2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 (15 ounce) cans beef broth
- 1 cup water
- grated monterey jack cheese
- cilantro
- sour cream
directions
- Place all ingredients in a Crock Pot, stir well and cover
- Cook on low heat for 8 to 10 hours
- Before serving, puree about 2 cups of the soup mixture with a potato masher and add back to the pot to make a thicker soup
- Servie with fresh cilantro, cheese and sour cream.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.