Southwestern Bean Soup With Cornmeal Dumplings

Recipe by weekend cooker
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READY IN: 4hrs 50mins
SERVES: 4
YIELD: 4 soups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the 11 soup ingredients in a slow cooker.
  • Cover, and cook on low 10-12 hours, or on high for 4-5 hours.
  • Make dumplings by mixing together flour, clornmeal, baking powder, salt, and pepper.
  • Combine egg white, milk, and oil, and add to the flour mixture. Stir with fork, until just combined.
  • At the end of the soup's cooking time, turn slow cooker to high. Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop of the soup.
  • Cover. cook for 30 minutes, and do not lift cover.
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