Southwestern Bean Soup (Crock Pot)

"I found the original recipe on the Better Homes & Gardens web site"
 
Download
photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
Ready In:
10hrs 25mins
Ingredients:
17
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine broth, beans, undrained tomatoes, corn, carrot, onion, chili peppers, chili powder, and garlic in a crock pot (3 1/2 to 4 qt size is best).
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  • Dumplings:

  • Stir together flour, cornmeal, baking powder, and pepper in a medium sized bowl.
  • Mix together egg white, milk, and oil in a small bowl.
  • Add to flour mixture and stir with a fork just until combined.
  • Divide dumpling mixture into 6 mounds and drop on top of the bubbling soup.
  • Cover and cook on low-heat setting for 30 minutes more or on high-heat setting for 20 minutes more (don''t give in to temptation to lift lid) or until a wooden toothpick inserted in center comes out clean.
  • Serve in bowls with 1 dumpling for each serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a very easy and tasty soup that goes together with ingredients that most everyone has on hand. I added a few more beans and some tomato paste. I love the dumplings that cook on top at the end. Made for photo tag.
     
  2. Delicious soup and also very adaptable! I used great northern beans and a larger can of green chilies (7 oz can) for very enjoyable chili/type of soup/stew which is also fairly low fat. Thanks for sharing this keeper!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes