Southwest Meatballs
A recipe from a Pace Picante cookbook.
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READY IN: 1hr
YIELD: 50 appetizers
UNITS: US
INGREDIENTS
Nutrition- 2slices white bread, torn into small pieces
- 1⁄2cup milk
- 2lbs ground beef
- 2
- 1⁄2teaspoon ground black pepper
- 1
- 3
- 1⁄4
- 50spanish pimento stuffed olives
- 32
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DIRECTIONS
- Put the bread in a large bowl with the milk and let soak until the liquid is absorbed. Add the beef, eggs, black pepper, onion, garlic, and parsley.
- Thoroughly mix the ingredients. Shape the mixture firmly into 50 (1 inch) meatballs, placing 1 olive in the center of each meatball.
- Put the meatballs in a 9x13-inch baking dish. Bake at 350°F for 25 minutes or until meatballs are cooked through.
- Remove the meatballs with a slotted spoon and put in a 4 quart sauce pot. Add the salsa. Cook over medium heat until hot and bubbling. Serve with toothpicks.
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