Southwest Frito Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (16 1/4 ounce) Frito corn chips
- 2 (15 ounce) chili (without beans)
- 1 (16 ounce) Velveeta cheese
- 1 (10 ounce) Rotel Tomatoes
- 1 large onion, chopped
- 8 ounces mild cheddar cheese
- 4 1⁄4 ounces green chilies
directions
- Heat the two 15 ounce cans of chili and set aside for layering
- Microwave the velveeta cheese with the RoTel diced tomatoes & green chilies.
- Line a 9x12 baking pan with one bag of fritoes.
- Pour half of the chili over fritoes
- Pour half of Velveeta cheese and RoTel mixture on fritoes.
- Layer half of the onions on top of cheese.
- Layer second bag of fritoes on top of first layer.
- Pour remaining chili for next layer.
- Add remaining Velveeta cheese and RoTel mixture.
- Layer remaining onions.
- Top with the 8 ounces of mild cheddar cheese.
- Green chilies will top it off.
- Bake at 350 degrees for 35 to 40 minutes. (Should be bubbly hot).
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