Dad's Frito Pie

"dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
37mins
Ingredients:
9
Yields:
1 casserole
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Put half of the corn chips in a cassserole dish.
  • Brown hamburger.
  • mix everything but cheese and corn chips and spread over chips.
  • Add remaining Chips.
  • Top with cheese and bake on 350 for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Simple to throw together for a lunch or supper. Next time I make this I'm going to not bake it, but instead just put the meat mixture on top of the chips while it is hot enough to melt the cheese that I'll sprinkle on top.
     
  2. This is a great recipe! I added garlic, green pepper, mild green chilies and honey while cooking the beef. Since there are only two of us, I made individual casseroles. My husband used the rest of the filling in warmed tortillas adding sour cream and shredded cheese and said it was great. Thanks for an easy, tasty recipe.
     
  3. I saw this recipe, tried it and loved it ...everyone loved it. "Dad" knew what he was doing! It's easy, convenient, quick and most of all tastes great!
     
  4. I've made this for the family 3 or 4 times now and everyone loves it - teens and dad! I get tired of the same old recipes for ground beef/chuck so this is a wonderful, new idea to use it for. I do use more than 2 cups of Fritos (I just use the whole bag) as I make this in a 9 X 13 casserole dish. Also, I've made it with plain Fritos before and IMO the chili cheese Fritos definitely give it THE flavoring! Cheap, Fast comfort food!
     
Advertisement

RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes