Southwest Chuck Steak

Recipe by QueenJellyBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim large areas of fat from steak and remove any bones.
  • Mix flour and salt and pepper on a plate.
  • Heat oil in frying pan. Dredge steak in flour and place in heated pan.
  • Brown steak on both sides and place in the bottom of crock pot.
  • In the same pan, place onion and garlic, stir and then sprinkle with sugar. Fry until browned and caramelized. Place on top of steak in crock pot.
  • Mix water and beef base or bouillon and pour over the steak and onions.
  • Pour can of tomatoes over the top of the steak.
  • Cover and cook on low for 6 hours.
  • Serve over white or brown rice.
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