Chicken and veggies on top of a pita. I saw this recipe on the Biggest Loser Workout #2 video. This recipe can also be made vegetarian by skipping the chicken and sauteing the bean in the Mexican seasoning and garlic powder for a few minutes.
Sprinkle the seasoning and garlic powder over the chicken and grill the chicken on high heat until it's no longer pink - about 3-5 min per side. Transfer to cutting board. Let sit 5 min and chop into bite sized pieces.
Take pita and grill 1-2 min each side until toasted then remove and put on a baking sheet.
Spread hummus on pita and then layer with beans, chicken, onion, red pepper, tomato, cilantro and cheese.
Bake 6-8 min until cheese is melted, let stand 5 minutes. Top with guacamole or sour cream.