Southwest Burgers
photo by Mary Jenny
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground round
- 1⁄3 cup shredded Mexican blend cheese
- 1⁄4 cup santa fe seasoning (Philly)
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon salt
- refrigerated salsa
directions
- Preheat George Foreman Grand Champ Slide-Temp Grill on setting 5.
- In a bowl, combine all ingredients, except salsa. Toss to blend.
- Shape ground beef mixture into 4 equal 4-inch patties.
- Cook burgers, covered, turning once, for about 6 minutes (3 minutes per side) or to desired doneness.
- Serve with salsa.
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RECIPE SUBMITTED BY
Mary Jenny
Canada